KEINBÜRO

CHEESE APERO

Mikamon is sharing simplicity and a love of artisanal food through cheese apero, catering and workshop after working 8 years in Tokyo cheese shop "Fermier".  

Fermier is the first stand-alone cheese shop in Japan to import artisan cheeses from Europe.
Please contact for any questions.


出張チーズアペロ致します。お気軽にお問い合わせください。

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